Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes) has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes), and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 35% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 58.8 mg | 1.7% | ||
Sodium | 660.4 mg | 27.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 150.7 mg 50.2%
Sodium 660.4 mg 27.5%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 35.6 g 71.2%
Vitamin A 2.7% Vitamin C 7.4%
Calcium 3.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 29.3 g | Carbs 56.1 g | Fat 22.5 g
Per Serving | Calories 116
Protein 23.1 g | Carbs 1.1 g | Fat 2.1 g
Per Serving | Calories 393
Protein 49.6 g | Carbs 4.7 g | Fat 18.7 g
Per Serving | Calories 309
Protein 55.5 g | Carbs 11.8 g | Fat 3.2 g
Per Serving | Calories 649
Protein 81.4 g | Carbs 64.3 g | Fat 7.9 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 711
Protein 98.1 g | Carbs 14.2 g | Fat 27.1 g
Per Serving | Calories 393
Protein 49.6 g | Carbs 4.7 g | Fat 18.7 g