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Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes) - Recipe and Nutrition Facts
7

Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes) Recipe

Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes) has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Baked Chicken with Dijon and Lime (Gina's Weight Watcher Recipes), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat35%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.8%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2.1%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.95 mg5.3%
Magnesium6.8 mg1.7%
Phosphorus15 mg1.5%
Potassium58.8 mg1.7%
Sodium660.4 mg27.5%
Zinc0.12 mg0.8%
Copper0.03 mg1.4%
Manganese0.13 mg6.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.8 g3.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 150.7 mg 50.2%

Sodium 660.4 mg 27.5%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.8 g3.2%

Sugars 0.5 g

Protein 35.6 g 71.2%

Vitamin A 2.7% Vitamin C 7.4%

Calcium 3.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1567035 Embed Table:

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