Jessy's classic roast chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jessy's classic roast chicken has been given a composite ranking of 47, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 35% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 37.9 mg | 189.4% | ||
Vitamin B6 | 2.2 mg | 108.5% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 5 mg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 6.9 mg | 38.6% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 969 mg | 96.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 921.1 mg | 38.4% | ||
Zinc | 6 mg | 39.8% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 82.2 mcg | 117.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98.1 g | 196.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 310.1 mg 103.4%
Sodium 921.1 mg 38.4%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 98.1 g 196.2%
Vitamin A 9.1% Vitamin C 25.9%
Calcium 12.3% Iron 38.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 40.3 g | Carbs 19.5 g | Fat 10 g
Per Serving | Calories 249
Protein 27.5 g | Carbs 16.8 g | Fat 5.7 g
Per Serving | Calories 272
Protein 40.3 g | Carbs 8.4 g | Fat 5.7 g
Per Serving | Calories 181
Protein 10.1 g | Carbs 10.7 g | Fat 11.2 g
Per Serving | Calories 229
Protein 35.6 g | Carbs 3.1 g | Fat 9.1 g
Per Serving | Calories 649
Protein 81.4 g | Carbs 64.3 g | Fat 7.9 g
Per Serving | Calories 393
Protein 49.6 g | Carbs 4.7 g | Fat 18.7 g
Per Serving | Calories 257
Protein 48.2 g | Carbs 6.7 g | Fat 3.3 g