Easy - fast - tasty chicken breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy - fast - tasty chicken breasts has been given a composite ranking of 56, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 12% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 22.7 mg | 113.6% | ||
Vitamin B6 | 1.3 mg | 63.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 616.1 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 1 mg 0%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 48.2 g 96.4%
Vitamin A 17.4% Vitamin C 8.4%
Calcium 5.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 20.3 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 98
Protein 18.8 g | Carbs 0 g | Fat 2.7 g
Per Serving | Calories 309
Protein 29.8 g | Carbs 10 g | Fat 16.2 g
Per Serving | Calories 323
Protein 24.4 g | Carbs 8.2 g | Fat 20.8 g
Per Serving | Calories 393
Protein 49.6 g | Carbs 4.7 g | Fat 18.7 g
Per Serving | Calories 711
Protein 98.1 g | Carbs 14.2 g | Fat 27.1 g
Per Serving | Calories 146
Protein 6.9 g | Carbs 12.6 g | Fat 8.9 g
Per Serving | Calories 287
Protein 21.3 g | Carbs 33.4 g | Fat 8.1 g