Jen's Healthier Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Jen's Healthier Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 93.3 mg | 2.7% | ||
Sodium | 171.7 mg | 7.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 171.7 mg 7.2%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 1.6 g6.4%
Sugars 32.5 g
Protein 8.4 g 16.8%
Vitamin A 10.2% Vitamin C 0.5%
Calcium 17.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4 g | Carbs 42.2 g | Fat 4.2 g
Per Serving | Calories 267
Protein 13.1 g | Carbs 32 g | Fat 8.6 g
Per Serving | Calories 176
Protein 7 g | Carbs 31 g | Fat 2.7 g
Per Serving | Calories 263
Protein 9.2 g | Carbs 31.5 g | Fat 11.9 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 18 g | Fat 8.3 g
Per Serving | Calories 17
Protein 0.6 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 241
Protein 3 g | Carbs 34.6 g | Fat 11.5 g
Per Serving | Calories 154
Protein 5.7 g | Carbs 5.9 g | Fat 12.3 g