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Sugar Free Whole Wheat Oatmeal Raisin Cookies - Recipe and Nutrition Facts
33

Sugar Free Whole Wheat Oatmeal Raisin Cookies Recipe

Sugar Free Whole Wheat Oatmeal Raisin Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Sugar Free Whole Wheat Oatmeal Raisin Cookies has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5.5%
Riboflavin0.03 mg1.7%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.4%
Folate6.8 mcg1.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.61 mg3.4%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium88.9 mg2.5%
Sodium94.7 mg3.9%
Zinc0.44 mg2.9%
Copper0.08 mg3.9%
Manganese0.5 mg24.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.8 g7.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 94.7 mg 3.9%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.8 g7.2%

Sugars 3.1 g

Protein 1.8 g 3.6%

Vitamin A 5% Vitamin C 0.3%

Calcium 1.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950027 Embed Table:

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