Gramma's Bread Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gramma's Bread Pudding has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 213.4 mg | 6.1% | ||
Sodium | 142.5 mg | 5.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 142.5 mg 5.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.6 g2.4%
Sugars 20.8 g
Protein 7 g 14%
Vitamin A 2.7% Vitamin C 1.6%
Calcium 14.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.4 g | Carbs 40.7 g | Fat 5.6 g
Per Serving | Calories 220
Protein 4 g | Carbs 42.2 g | Fat 4.2 g
Per Serving | Calories 263
Protein 9.2 g | Carbs 31.5 g | Fat 11.9 g
Per Serving | Calories 371
Protein 9.3 g | Carbs 58.1 g | Fat 11.8 g
Per Serving | Calories 196
Protein 4.8 g | Carbs 26.3 g | Fat 9.9 g
Per Serving | Calories 104
Protein 1.3 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 12.6 g | Fat 6.2 g
Per Serving | Calories 143
Protein 1.8 g | Carbs 28.8 g | Fat 3.2 g