Festive Panetonne Bread Pudding has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Festive Panetonne Bread Pudding has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 76.9 mg | 2.2% | ||
Sodium | 147 mg | 6.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 147 mg 6.1%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 1 g4%
Sugars 29.5 g
Protein 9.3 g 18.6%
Vitamin A 6.2% Vitamin C 7.2%
Calcium 11.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 9.2 g | Carbs 31.5 g | Fat 11.9 g
Per Serving | Calories 176
Protein 7 g | Carbs 31 g | Fat 2.7 g
Per Serving | Calories 572
Protein 8.5 g | Carbs 60.7 g | Fat 35.4 g
Per Serving | Calories 145
Protein 10.1 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 27.9 g | Fat 2.6 g
Per Serving | Calories 99
Protein 3 g | Carbs 13.9 g | Fat 4.4 g
Per Serving | Calories 231
Protein 3.1 g | Carbs 37.2 g | Fat 8.7 g
Per Serving | Calories 36
Protein 1 g | Carbs 4.5 g | Fat 1.4 g