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Festive Panetonne Bread Pudding - Recipe and Nutrition Facts
33

Festive Panetonne Bread Pudding Recipe

Festive Panetonne Bread Pudding has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Festive Panetonne Bread Pudding has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat28%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C4.3 mg7.2%
Vitamin D6.8 IU1.7%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg2.7%
Niacin3.5 mg17.6%
Vitamin B60.03 mg1.4%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.3 mg13%
Magnesium2.8 mg0.7%
Phosphorus22 mg2.2%
Potassium76.9 mg2.2%
Sodium147 mg6.1%
Zinc0.15 mg1%
Copper0.02 mg1.2%
Manganese0.04 mg1.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.1 g19.4%
Dietary Fiber1 g4%
Sugars29.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 147 mg 6.1%

Total Carbohydrates 58.1 g 19.4%

Dietary Fiber 1 g4%

Sugars 29.5 g

Protein 9.3 g 18.6%

Vitamin A 6.2% Vitamin C 7.2%

Calcium 11.1% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2347614 Embed Table:

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