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Bruce's Bread Pudding Prepared - Recipe and Nutrition Facts
37

Bruce's Bread Pudding Prepared Recipe

Bruce's Bread Pudding Prepared has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bruce's Bread Pudding Prepared has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat17%
 Calories from Carbs76%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D16.4 IU4.1%
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6%
Vitamin B60.03 mg1.3%
Folate39.6 mcg9.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.68 mg3.8%
Magnesium9.6 mg2.4%
Phosphorus58 mg5.8%
Potassium73.4 mg2.1%
Sodium215.1 mg9%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.13 mg6.4%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber0.7 g2.8%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.2 g11%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 215.1 mg 9%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 0.7 g2.8%

Sugars 27 g

Protein 4 g 8%

Vitamin A 3.6% Vitamin C

Calcium 5.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2299826 Embed Table:

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