Jen's Hamburger Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Jen's Hamburger Soup, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13500 IU | 270% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 796 mg | 22.7% | ||
Sodium | 661 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 661 mg 27.5%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 6.6 g26.4%
Sugars 10.6 g
Protein 16.9 g 33.8%
Vitamin A 270% Vitamin C 83%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 797
Protein 31.8 g | Carbs 95.5 g | Fat 31.7 g
Per Serving | Calories 583
Protein 28.1 g | Carbs 34.8 g | Fat 37 g
Per Serving | Calories 170
Protein 21 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 291
Protein 20 g | Carbs 23.2 g | Fat 13.6 g
Per Serving | Calories 257
Protein 2.7 g | Carbs 25.1 g | Fat 17.4 g
Per Serving | Calories 220
Protein 15.2 g | Carbs 15.4 g | Fat 10.4 g
Per Serving | Calories 149
Protein 11 g | Carbs 17.1 g | Fat 4.4 g
Per Serving | Calories 291
Protein 17.4 g | Carbs 28.6 g | Fat 12.6 g