Tex Mex Hamburger Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Tex Mex cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Tex Mex Hamburger Soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 650.4 mg | 18.6% | ||
Sodium | 655.9 mg | 27.3% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 655.9 mg 27.3%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.9 g23.6%
Sugars 1 g
Protein 20 g 40%
Vitamin A 9.8% Vitamin C 32.3%
Calcium 5.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 21 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 203
Protein 16.9 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 296
Protein 8.9 g | Carbs 64.4 g | Fat 1.7 g
Per Serving | Calories 225
Protein 32.9 g | Carbs 17.2 g | Fat 2.3 g
Per Serving | Calories 198
Protein 19.6 g | Carbs 25.7 g | Fat 3 g
Per Serving | Calories 262
Protein 15.4 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 201
Protein 21.8 g | Carbs 17.8 g | Fat 4.5 g
Per Serving | Calories 287
Protein 23 g | Carbs 40.6 g | Fat 3.8 g