Taco Soup with 2x Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Taco Soup with 2x Beef has been given a composite ranking of 23, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 626.8 mg | 17.9% | ||
Sodium | 412.3 mg | 17.2% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 412.3 mg 17.2%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 5.3 g21.2%
Sugars 1.6 g
Protein 21.8 g 43.6%
Vitamin A 3% Vitamin C 8.4%
Calcium 4.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 8.1 g | Carbs 9.9 g | Fat 2.7 g
Per Serving | Calories 420
Protein 37 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 148
Protein 13.7 g | Carbs 16.2 g | Fat 3.4 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 22.7 g | Fat 8 g
Per Serving | Calories 291
Protein 20 g | Carbs 23.2 g | Fat 13.6 g
Per Serving | Calories 198
Protein 19.6 g | Carbs 25.7 g | Fat 3 g
Per Serving | Calories 287
Protein 23 g | Carbs 40.6 g | Fat 3.8 g
Per Serving | Calories 404
Protein 19.3 g | Carbs 32 g | Fat 23.4 g