Hamburger Soup I has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hamburger Soup I has been given a composite ranking of 34, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 17% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1030 mg 42.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 21 g 42%
Vitamin A 70% Vitamin C 20%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 16.9 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 797
Protein 31.8 g | Carbs 95.5 g | Fat 31.7 g
Per Serving | Calories 291
Protein 20 g | Carbs 23.2 g | Fat 13.6 g
Per Serving | Calories 296
Protein 8.9 g | Carbs 64.4 g | Fat 1.7 g
Per Serving | Calories 190
Protein 13 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 280
Protein 11 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 250
Protein 9 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 250
Protein 5 g | Carbs 11 g | Fat 22 g