Hamburger Soup V has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hamburger Soup V, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 881 mg | 25.2% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 560 mg 23.3%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 6.8 g27.2%
Sugars 6.9 g
Protein 28.1 g 56.2%
Vitamin A 104% Vitamin C 63%
Calcium 8% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 26.4 g | Carbs 41 g | Fat 24.7 g
Per Serving | Calories 233
Protein 15.4 g | Carbs 16.9 g | Fat 11.5 g
Per Serving | Calories 797
Protein 31.8 g | Carbs 95.5 g | Fat 31.7 g
Per Serving | Calories 203
Protein 16.9 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 11.2 g | Fat 6.8 g
Per Serving | Calories 100
Protein 16.2 g | Carbs 2.7 g | Fat 3 g
Per Serving | Calories 701
Protein 38.5 g | Carbs 43.8 g | Fat 40.3 g
Per Serving | Calories 196
Protein 14.6 g | Carbs 10.6 g | Fat 11.3 g