Abalos-Style Hamburger Soup (Picadillo Filipino) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Filipino cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Abalos-Style Hamburger Soup (Picadillo Filipino) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 926 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 926 mg 38.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.4 g9.6%
Sugars 3.5 g
Protein 15.4 g 30.8%
Vitamin A 5% Vitamin C 32%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 26.4 g | Carbs 41 g | Fat 24.7 g
Per Serving | Calories 583
Protein 28.1 g | Carbs 34.8 g | Fat 37 g
Per Serving | Calories 404
Protein 8.3 g | Carbs 9.3 g | Fat 38.9 g
Per Serving | Calories 470
Protein 19.9 g | Carbs 19.5 g | Fat 35.4 g
Per Serving | Calories 378
Protein 16.9 g | Carbs 18.2 g | Fat 27.1 g
Per Serving | Calories 188
Protein 4.5 g | Carbs 13.2 g | Fat 12.5 g