Jenny Craig - Cajun Style Chicken and Sausage With Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenny Craig - Cajun Style Chicken and Sausage With Rice has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.2 IU | 3.5% | Mid 40% | Average |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 215.9 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 490 mg 20.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 40%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 7.9 g | Carbs 19.4 g | Fat 12.5 g
Per 100g | Calories 331
Protein 66.1 g | Carbs 6.6 g | Fat 5 g
Per 100g | Calories 159
Protein 5.3 g | Carbs 19.8 g | Fat 6.4 g
Per 100g | Calories 145
Protein 6.8 g | Carbs 13.5 g | Fat 7.1 g
Per 100g | Calories 116
Protein 7.6 g | Carbs 16 g | Fat 2.7 g
Per 100g | Calories 195
Protein 11.3 g | Carbs 26.3 g | Fat 5.3 g
Per 100g | Calories 117
Protein 7.3 g | Carbs 15 g | Fat 2.9 g
Per 100g | Calories 93
Protein 4.4 g | Carbs 12 g | Fat 3.1 g