Jenn's Chicken Parmesano Supreme has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jenn's Chicken Parmesano Supreme has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 39.4 mg | 197% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 1268 mg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 158 mg 52.7%
Sodium 1268 mg 52.8%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.8 g15.2%
Sugars 10.5 g
Protein 45 g 90%
Vitamin A 14% Vitamin C 3%
Calcium 57% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 43.1 g | Carbs 13.5 g | Fat 45.3 g
Per Serving | Calories 119
Protein 8.6 g | Carbs 2.2 g | Fat 8.3 g
Per Serving | Calories 704
Protein 41.4 g | Carbs 65.4 g | Fat 30.5 g
Per Serving | Calories 327
Protein 39 g | Carbs 19.2 g | Fat 9.5 g
Per Serving | Calories 432
Protein 21.5 g | Carbs 33.5 g | Fat 23.5 g
Per Serving | Calories 534
Protein 29.9 g | Carbs 23.4 g | Fat 36 g
Per Serving | Calories 370
Protein 24 g | Carbs 36.1 g | Fat 14.5 g
Per Serving | Calories 328
Protein 17.4 g | Carbs 43.3 g | Fat 10.1 g