Ritzy Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ritzy Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 27% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 4 mg | 22% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 506 mg | 14.5% | ||
Sodium | 609 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 609 mg 25.4%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.9 g3.6%
Sugars 7.9 g
Protein 39 g 78%
Vitamin A 16% Vitamin C 13%
Calcium 50% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 704
Protein 41.4 g | Carbs 65.4 g | Fat 30.5 g
Per Serving | Calories 671
Protein 45 g | Carbs 39.1 g | Fat 36 g
Per Serving | Calories 689
Protein 43.7 g | Carbs 43.8 g | Fat 36.3 g
Per Serving | Calories 264
Protein 24.8 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 289
Protein 5.4 g | Carbs 39.1 g | Fat 11.2 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 8.8 g | Fat 23.1 g
Per Serving | Calories 574
Protein 25.4 g | Carbs 31.6 g | Fat 38.7 g
Per Serving | Calories 676
Protein 33 g | Carbs 33.7 g | Fat 46.9 g