Mumze's Sticky Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mumze's Sticky Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 33.8 mg | 169% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 1983 mg | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 326
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 1983 mg 82.6%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 0.3 g1.2%
Sugars 31.2 g
Protein 43.7 g 87.4%
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 39 g | Carbs 19.2 g | Fat 9.5 g
Per Serving | Calories 704
Protein 41.4 g | Carbs 65.4 g | Fat 30.5 g
Per Serving | Calories 264
Protein 24.8 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 688
Protein 31.9 g | Carbs 70.1 g | Fat 31 g
Per Serving | Calories 676
Protein 33 g | Carbs 33.7 g | Fat 46.9 g
Per Serving | Calories 574
Protein 25.4 g | Carbs 31.6 g | Fat 38.7 g
Per Serving | Calories 241
Protein 22.7 g | Carbs 34.5 g | Fat 2 g
Per Serving | Calories 263
Protein 9.5 g | Carbs 45.6 g | Fat 6.6 g