Pesto Pasta with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Pasta with Chicken has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 154 mg 6.4%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 17.4 g 34.8%
Vitamin A 7% Vitamin C 11%
Calcium 16% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 18.2 g | Carbs 28.2 g | Fat 20.1 g
Per Serving | Calories 225
Protein 7.8 g | Carbs 32 g | Fat 7.2 g
Per Serving | Calories 330
Protein 15 g | Carbs 58 g | Fat 4.5 g
Per Serving | Calories 100
Protein 3 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 370
Protein 24 g | Carbs 36.1 g | Fat 14.5 g
Per Serving | Calories 671
Protein 45 g | Carbs 39.1 g | Fat 36 g
Per Serving | Calories 407
Protein 22.6 g | Carbs 33.9 g | Fat 19.8 g
Per Serving | Calories 148
Protein 16.1 g | Carbs 9.9 g | Fat 4.5 g