Lamb Braised with Quince (Kidonato) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Lamb Braised with Quince (Kidonato), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 218 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 218 mg 9.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.5 g10%
Sugars 7.4 g
Protein 29.9 g 59.8%
Vitamin A 4% Vitamin C 26%
Calcium 7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 21.4 g | Carbs 26.6 g | Fat 12.4 g
Per Serving | Calories 489
Protein 28.1 g | Carbs 16.1 g | Fat 35.4 g
Per Serving | Calories 310
Protein 22 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 270
Protein 16 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 515
Protein 35.6 g | Carbs 51.2 g | Fat 17.8 g
Per Serving | Calories 332
Protein 10.1 g | Carbs 60.2 g | Fat 5.5 g
Per Serving | Calories 432
Protein 21.5 g | Carbs 33.5 g | Fat 23.5 g
Per Serving | Calories 671
Protein 45 g | Carbs 39.1 g | Fat 36 g