Jelly French Toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Jelly French Toast, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.57 mg | 33.8% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 455 mg | 45.5% | ||
Potassium | 461.4 mg | 13.2% | ||
Sodium | 853.1 mg | 35.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 2.5 mg | 127% | ||
Selenium | 49.5 mcg | 70.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 853.1 mg 35.5%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 5.8 g23.2%
Sugars 14.6 g
Protein 12.3 g 24.6%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 19.2% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 9.8 g | Carbs 72.7 g | Fat 9.5 g
Per Serving | Calories 309
Protein 17.7 g | Carbs 35.2 g | Fat 13.1 g
Per Serving | Calories 87
Protein 6.2 g | Carbs 9.8 g | Fat 2.5 g
Per Serving | Calories 119
Protein 6.9 g | Carbs 12.9 g | Fat 4.4 g
Per Serving | Calories 160
Protein 1.9 g | Carbs 16.2 g | Fat 9.1 g
Per Serving | Calories 357
Protein 36.7 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 158
Protein 2.4 g | Carbs 25.9 g | Fat 6.1 g
Per Serving | Calories 253
Protein 29.9 g | Carbs 21.6 g | Fat 5.6 g