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Jelly French Toast - Recipe and Nutrition Facts
77

Jelly French Toast Recipe

Jelly French Toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Jelly French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat16%
 Calories from Carbs74%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.42 mg28.3%
Riboflavin0.57 mg33.8%
Niacin5.7 mg28.4%
Vitamin B60.25 mg12.5%
Folate83.2 mcg20.8%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron5.7 mg31.7%
Magnesium112 mg28%
Phosphorus455 mg45.5%
Potassium461.4 mg13.2%
Sodium853.1 mg35.5%
Zinc2.1 mg13.9%
Copper0.45 mg22.5%
Manganese2.5 mg127%
Selenium49.5 mcg70.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.6 g30.9%
Dietary Fiber5.8 g23.2%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 487 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 853.1 mg 35.5%

Total Carbohydrates 92.6 g 30.9%

Dietary Fiber 5.8 g23.2%

Sugars 14.6 g

Protein 12.3 g 24.6%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 19.2% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389622 Embed Table:

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