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French Toast , Italian Style (Abs Diet) - Recipe and Nutrition Facts
31

French Toast, Italian Style (Abs Diet) Recipe

French Toast, Italian Style (Abs Diet) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for French Toast, Italian Style (Abs Diet), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat36%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C6.5 mg10.9%
Vitamin D46.4 IU11.6%
Vitamin E2.3 mg7.7%
Thiamin0.02 mg1.3%
Riboflavin0.33 mg19.2%
Niacin0.4 mg2%
Vitamin B60.11 mg5.4%
Folate32 mcg8%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron2.1 mg11.5%
Magnesium31.6 mg7.9%
Phosphorus215 mg21.5%
Potassium207.6 mg5.9%
Sodium264.6 mg11%
Zinc1.4 mg9.4%
Copper0.12 mg5.9%
Manganese0.43 mg21.4%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber6.2 g24.8%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat3.4 g17%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 194.8 mg 64.9%

Sodium 264.6 mg 11%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 6.2 g24.8%

Sugars 11.8 g

Protein 17.7 g 35.4%

Vitamin A 10.1% Vitamin C 10.9%

Calcium 19% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492554 Embed Table:

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