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French Toast Cassarole - Recipe and Nutrition Facts
19

French Toast Cassarole Recipe

French Toast Cassarole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for French Toast Cassarole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat27%
 Calories from Carbs56%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.12 mg0.2%
Vitamin D48.4 IU12.1%
Vitamin E0.6 mg2%
Thiamin0.17 mg11.4%
Riboflavin0.39 mg22.7%
Niacin1.6 mg8.1%
Vitamin B60.11 mg5.3%
Folate50.4 mcg12.6%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2 mg11.2%
Magnesium29.2 mg7.3%
Phosphorus178 mg17.8%
Potassium216.6 mg6.2%
Sodium401.5 mg16.7%
Zinc1.1 mg7%
Copper0.1 mg5%
Manganese0.5 mg24.9%
Selenium25 mcg35.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber2.2 g8.8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2 g10%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 143.5 mg 47.8%

Sodium 401.5 mg 16.7%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 2.2 g8.8%

Sugars 13.8 g

Protein 9.9 g 19.8%

Vitamin A 8.2% Vitamin C 0.2%

Calcium 13.6% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=641781 Embed Table:

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