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Coffee cup french toast - Recipe and Nutrition Facts
34

Coffee cup french toast Recipe

Coffee cup french toast has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Coffee cup french toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat21%
 Calories from Carbs70%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.24 mg0.4%
Vitamin D28.8 IU7.2%
Vitamin E0 mg
Thiamin0.01 mg0.5%
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.05 mg2.4%
Folate13.2 mcg3.3%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.36 mg2%
Magnesium2.4 mg0.6%
Phosphorus72 mg7.2%
Potassium70.5 mg2%
Sodium373.3 mg15.6%
Zinc0.39 mg2.6%
Copper0 mg0.1%
Manganese0 mg
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.7 g24.2%
Dietary Fiber0 g
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 373.3 mg 15.6%

Total Carbohydrates 72.7 g 24.2%

Dietary Fiber 0 g

Sugars 27.2 g

Protein 9.8 g 19.6%

Vitamin A 3.9% Vitamin C 0.4%

Calcium 3.6% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171300 Embed Table:

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