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Alex's 30min French Onion Soup - Recipe and Nutrition Facts
74

Alex's 30min French Onion Soup Recipe

Alex's 30min French Onion Soup has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Alex's 30min French Onion Soup has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat53%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.07 mg4.4%
Riboflavin0.03 mg1.9%
Niacin0.24 mg1.2%
Vitamin B60.2 mg9.9%
Folate29.2 mcg7.3%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.5 mg2.8%
Magnesium15.6 mg3.9%
Phosphorus52 mg5.2%
Potassium442.9 mg12.7%
Sodium575.5 mg24%
Zinc0.32 mg2.1%
Copper0.1 mg4.8%
Manganese0.25 mg12.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2.8 g11.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.8 g9%
Monounsaturated Fat6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 575.5 mg 24%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.8 g11.2%

Sugars 1.5 g

Protein 1.9 g 3.8%

Vitamin A 0.4% Vitamin C 17%

Calcium 3.5% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=177236 Embed Table:

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