French Toast, Strawberry Stuffed - 1 serving has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for French Toast, Strawberry Stuffed - 1 serving, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 71.2 mg | 2% | ||
Sodium | 780.4 mg | 32.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 780.4 mg 32.5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.4 g9.6%
Sugars 5.1 g
Protein 14.2 g 28.4%
Vitamin A 0.1% Vitamin C 11.3%
Calcium 0.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 14 g | Carbs 48.2 g | Fat 3.4 g
Per Serving | Calories 576
Protein 13.1 g | Carbs 70.6 g | Fat 25.9 g
Per Serving | Calories 265
Protein 5.5 g | Carbs 27.6 g | Fat 15.3 g
Per 100g | Calories 1370
Protein 46 g | Carbs 112 g | Fat 82 g
Per Serving | Calories 32
Protein 0 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 12.9 g | Fat 4.2 g
Per Serving | Calories 357
Protein 36.7 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 160
Protein 1.9 g | Carbs 16.2 g | Fat 9.1 g