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French Toast with Strawberries and Whipped Cream - Recipe and Nutrition Facts
83

French Toast with Strawberries and Whipped Cream Recipe

French Toast with Strawberries and Whipped Cream has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing French Toast with Strawberries and Whipped Cream has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat11%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C47.7 mg79.5%
Vitamin D48 IU12%
Vitamin E2.1 mg7.1%
Thiamin0.29 mg19.2%
Riboflavin0.36 mg21.4%
Niacin2.3 mg11.7%
Vitamin B60.3 mg14.8%
Folate101.2 mcg25.3%
Vitamin B121.1 mcg18%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron3 mg16.7%
Magnesium13.6 mg3.4%
Phosphorus51 mg5.1%
Potassium205.5 mg5.9%
Sodium403.5 mg16.8%
Zinc1.8 mg12%
Copper0.05 mg2.7%
Manganese0.63 mg31.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber7.3 g29.2%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 403.5 mg 16.8%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 7.3 g29.2%

Sugars 9.6 g

Protein 14 g 28%

Vitamin A 2.2% Vitamin C 79.5%

Calcium 28.8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=132443 Embed Table:

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