French Toast with Strawberries and Whipped Cream has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast with Strawberries and Whipped Cream has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 47.7 mg | 79.5% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 205.5 mg | 5.9% | ||
Sodium | 403.5 mg | 16.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 403.5 mg 16.8%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 7.3 g29.2%
Sugars 9.6 g
Protein 14 g 28%
Vitamin A 2.2% Vitamin C 79.5%
Calcium 28.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 13.1 g | Carbs 70.6 g | Fat 25.9 g
Per Serving | Calories 285
Protein 9.9 g | Carbs 41.7 g | Fat 8.2 g
Per Serving | Calories 271
Protein 14.2 g | Carbs 35.5 g | Fat 14.4 g
Per Serving | Calories 265
Protein 5.5 g | Carbs 27.6 g | Fat 15.3 g
Per Serving | Calories 85
Protein 0.1 g | Carbs 25 g | Fat 0.2 g
Per Serving | Calories 285
Protein 15.7 g | Carbs 34.3 g | Fat 8.8 g
Per Serving | Calories 30
Protein 2.1 g | Carbs 1 g | Fat 1.8 g
Per Serving | Calories 108
Protein 1.1 g | Carbs 15.8 g | Fat 4.7 g