Janet0016 Spicy Lentil Sausage Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Janet0016 Spicy Lentil Sausage Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3895 IU | 77.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 322.9 mg | 9.2% | ||
Sodium | 820.8 mg | 34.2% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 820.8 mg 34.2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 13.3 g 26.6%
Vitamin A 77.9% Vitamin C 3.8%
Calcium 2.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 5 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 151
Protein 6.6 g | Carbs 24.1 g | Fat 3.9 g
Per Serving | Calories 102
Protein 5.7 g | Carbs 9.7 g | Fat 5.1 g
Per Serving | Calories 134
Protein 15 g | Carbs 21.2 g | Fat 2.9 g
Per Serving | Calories 215
Protein 29.4 g | Carbs 14.7 g | Fat 4.4 g
Per Serving | Calories 301
Protein 25.4 g | Carbs 31.5 g | Fat 11.4 g
Per Serving | Calories 97
Protein 13.1 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 10.8 g | Fat 0.7 g