Spicy Indian Lentil Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine.
Based on the composite nutritive standing Spicy Indian Lentil Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 304.8 mg | 8.7% | ||
Sodium | 13.1 mg | 0.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 13.1 mg 0.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 5.2 g20.8%
Sugars 0.1 g
Protein 5 g 10%
Vitamin A 2.1% Vitamin C 5.1%
Calcium 2.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.6 g | Carbs 24.1 g | Fat 3.9 g
Per Serving | Calories 355
Protein 17.7 g | Carbs 30.2 g | Fat 18.8 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 12.5 g | Fat 19.6 g
Per Serving | Calories 102
Protein 5.7 g | Carbs 9.7 g | Fat 5.1 g
Per Serving | Calories 254
Protein 36.6 g | Carbs 16.4 g | Fat 4.2 g
Per Serving | Calories 190
Protein 11.4 g | Carbs 19.5 g | Fat 8.5 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 9 g | Fat 4.6 g
Per Serving | Calories 143
Protein 18.2 g | Carbs 4.1 g | Fat 6.5 g