Carabba's Spicy Lentil & Sausage Soup by Tastebook has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Carabba's Spicy Lentil & Sausage Soup by Tastebook has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 83.8 mg | 2.4% | ||
Sodium | 678.5 mg | 28.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 678.5 mg 28.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 9.5 g38%
Sugars 0.5 g
Protein 15 g 30%
Vitamin A 24.3% Vitamin C 12.5%
Calcium 1.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 5.7 g | Carbs 9.7 g | Fat 5.1 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 12.5 g | Fat 19.6 g
Per Serving | Calories 116
Protein 5.8 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 245
Protein 14 g | Carbs 34.7 g | Fat 4.3 g
Per Serving | Calories 198
Protein 10.5 g | Carbs 35.2 g | Fat 2.2 g
Per Serving | Calories 59
Protein 2.1 g | Carbs 2.9 g | Fat 4.4 g
Per Serving | Calories 349
Protein 14.8 g | Carbs 52.5 g | Fat 10.8 g
Per Serving | Calories 9
Protein 0.7 g | Carbs 0.9 g | Fat 0.2 g