Easy Spicy Black Bean Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Spicy Black Bean Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 255.1 mg | 7.3% | ||
Sodium | 325.2 mg | 13.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 325.2 mg 13.6%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 17.5 g70%
Sugars 7.9 g
Protein 14.8 g 29.6%
Vitamin A 5.2% Vitamin C 9.7%
Calcium 18.8% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 15.8 g | Carbs 32.6 g | Fat 4 g
Per Serving | Calories 178
Protein 10.9 g | Carbs 33.9 g | Fat 1.1 g
Per Serving | Calories 141
Protein 6.4 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 104
Protein 5.8 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 134
Protein 15 g | Carbs 21.2 g | Fat 2.9 g
Per Serving | Calories 198
Protein 10.5 g | Carbs 35.2 g | Fat 2.2 g
Per Serving | Calories 9
Protein 0.7 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 271
Protein 27.2 g | Carbs 30.9 g | Fat 4 g