Spicy Tuscan Bean Soup with Spinach has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Spicy Tuscan Bean Soup with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6340 IU | 126.8% | ||
Vitamin C | 37.3 mg | 62.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 782.2 mg | 22.3% | ||
Sodium | 732.8 mg | 30.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 1.2 mg | 59.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 732.8 mg 30.5%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 11 g44%
Sugars 4.4 g
Protein 10.5 g 21%
Vitamin A 126.8% Vitamin C 62.1%
Calcium 18% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.7 g | Carbs 28.2 g | Fat 2.9 g
Per Serving | Calories 189
Protein 9.9 g | Carbs 36.1 g | Fat 1.8 g
Per Serving | Calories 182
Protein 9.1 g | Carbs 31.6 g | Fat 2.6 g
Per Serving | Calories 97
Protein 4.8 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 195
Protein 7.8 g | Carbs 37.5 g | Fat 2.3 g
Per Serving | Calories 64
Protein 5 g | Carbs 0.9 g | Fat 4.1 g
Per Serving | Calories 360
Protein 12.8 g | Carbs 44.9 g | Fat 14 g
Per Serving | Calories 494
Protein 12.2 g | Carbs 77.2 g | Fat 15.5 g