Rustic Lentil and Pasta Soup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rustic Lentil and Pasta Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 203.3 mg | 5.8% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 201.8 mg 8.4%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 5.8 g23.2%
Sugars 1 g
Protein 12.8 g 25.6%
Vitamin A 6.6% Vitamin C 10.6%
Calcium 2.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 12.9 g | Carbs 42 g | Fat 10.3 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 93
Protein 4.6 g | Carbs 15.6 g | Fat 1.5 g
Per Serving | Calories 56
Protein 3.4 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 198
Protein 10.5 g | Carbs 35.2 g | Fat 2.2 g
Per Serving | Calories 195
Protein 7.8 g | Carbs 37.5 g | Fat 2.3 g
Per Serving | Calories 494
Protein 12.2 g | Carbs 77.2 g | Fat 15.5 g
Per Serving | Calories 92
Protein 5.6 g | Carbs 13.1 g | Fat 1.9 g