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Rustic Lentil and Pasta Soup - Recipe and Nutrition Facts
71

Rustic Lentil and Pasta Soup Recipe

Rustic Lentil and Pasta Soup has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rustic Lentil and Pasta Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.4 mg10.6%
Vitamin D4 IU1%
Vitamin E0.56 mg1.9%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg2%
Niacin0.4 mg2%
Vitamin B60.12 mg6.1%
Folate12 mcg3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.47 mg2.6%
Magnesium9.6 mg2.4%
Phosphorus29 mg2.9%
Potassium203.3 mg5.8%
Sodium201.8 mg8.4%
Zinc0.2 mg1.3%
Copper0.07 mg3.3%
Manganese0.16 mg7.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber5.8 g23.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 201.8 mg 8.4%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 5.8 g23.2%

Sugars 1 g

Protein 12.8 g 25.6%

Vitamin A 6.6% Vitamin C 10.6%

Calcium 2.6% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=428862 Embed Table:

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