Easy Black Bean and Turkey Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Black Bean and Turkey Sausage Soup, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 183.6 mcg | 45.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 601.7 mg | 17.2% | ||
Sodium | 793.5 mg | 33.1% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 793.5 mg 33.1%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 10 g40%
Sugars 0.9 g
Protein 15.8 g 31.6%
Vitamin A 9.5% Vitamin C 12.5%
Calcium 6.4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 10.9 g | Carbs 33.9 g | Fat 1.1 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 40.7 g | Fat 1.4 g
Per Serving | Calories 349
Protein 14.8 g | Carbs 52.5 g | Fat 10.8 g
Per Serving | Calories 141
Protein 6.4 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 121
Protein 4.4 g | Carbs 24.9 g | Fat 0.1 g
Per Serving | Calories 235
Protein 15.1 g | Carbs 27.4 g | Fat 8.8 g
Per Serving | Calories 110
Protein 4.1 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 166
Protein 14.2 g | Carbs 14.1 g | Fat 6.5 g