Easy Spinach and Onion Crustless Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Easy Spinach and Onion Crustless Quiche, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3655 IU | 73.1% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 172.1 mg | 4.9% | ||
Sodium | 574.6 mg | 23.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 574.6 mg 23.9%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 14.2 g 28.4%
Vitamin A 73.1% Vitamin C 7.9%
Calcium 17.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.6 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 137
Protein 12 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 156
Protein 10.2 g | Carbs 3.7 g | Fat 11.5 g
Per Serving | Calories 476
Protein 42.6 g | Carbs 48.9 g | Fat 11 g
Per Serving | Calories 179
Protein 11.7 g | Carbs 11.8 g | Fat 8.7 g
Per Serving | Calories 345
Protein 57.6 g | Carbs 19.6 g | Fat 3.4 g
Per Serving | Calories 451
Protein 32.5 g | Carbs 47.1 g | Fat 13.3 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 1 g | Fat 3.6 g