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Bake foil chicken - Recipe and Nutrition Facts
65

Bake foil chicken Recipe

Bake foil chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bake foil chicken has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat9%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C111.1 mg185.1%
Vitamin D13.6 IU3.4%
Vitamin E1.4 mg4.7%
Thiamin0.31 mg20.6%
Riboflavin0.36 mg20.9%
Niacin27.9 mg139.6%
Vitamin B61.8 mg88.4%
Folate55.6 mcg13.9%
Vitamin B120.91 mcg15.1%
Pantothenic Acid2.4 mg24.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.7 mg15%
Magnesium92.8 mg23.2%
Phosphorus540 mg54%
Potassium1 mg0%
Sodium320.3 mg13.3%
Zinc2.4 mg15.8%
Copper0.31 mg15.6%
Manganese0.37 mg18.5%
Selenium44.7 mcg63.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber3.9 g15.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.6 g115.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 320.3 mg 13.3%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 3.9 g15.6%

Sugars 4.9 g

Protein 57.6 g 115.2%

Vitamin A 18.9% Vitamin C 185.1%

Calcium 6.2% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=364515 Embed Table:

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