Baked BBQ Chicken Thighs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked BBQ Chicken Thighs has been given a composite ranking of 15, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 20% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 292.2 mg | 8.3% | ||
Sodium | 855.5 mg | 35.6% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 855.5 mg 35.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 13.3 g
Protein 27.5 g 55%
Vitamin A 1.6% Vitamin C
Calcium 1.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 12.6 g | Carbs 32 g | Fat 6.1 g
Per Serving | Calories 404
Protein 31.2 g | Carbs 43.8 g | Fat 9.5 g
Per Serving | Calories 149
Protein 23 g | Carbs 9.2 g | Fat 2.5 g
Per Serving | Calories 165
Protein 28.2 g | Carbs 1 g | Fat 4.4 g
Per Serving | Calories 273
Protein 35.8 g | Carbs 30 g | Fat 1 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 16.9 g | Fat 7.1 g
Per Serving | Calories 252
Protein 27 g | Carbs 3.5 g | Fat 15.5 g
Per Serving | Calories 345
Protein 57.6 g | Carbs 19.6 g | Fat 3.4 g