Baked BBQ Chicken for Two has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Baked BBQ Chicken for Two, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 15% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.72 mg | 4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 278.9 mg | 8% | ||
Sodium | 395.8 mg | 16.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 395.8 mg 16.5%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0 g
Sugars 8 g
Protein 23 g 46%
Vitamin A Vitamin C 1.6%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 27.5 g | Carbs 16 g | Fat 4.9 g
Per Serving | Calories 236
Protein 12.6 g | Carbs 32 g | Fat 6.1 g
Per Serving | Calories 165
Protein 28.2 g | Carbs 1 g | Fat 4.4 g
Per Serving | Calories 171
Protein 24.5 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 304
Protein 20.1 g | Carbs 53.9 g | Fat 3 g
Per Serving | Calories 331
Protein 28.3 g | Carbs 42.8 g | Fat 6.4 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 31.7 g | Fat 6.6 g
Per Serving | Calories 149
Protein 17.4 g | Carbs 9.3 g | Fat 4.8 g