Black Bean Sweet Potato Chicken Chili has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean Sweet Potato Chicken Chili has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 925.7 mg | 26.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 16.7 g | 66.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 16.7 g66.8%
Sugars 8.9 g
Protein 20.1 g 40.2%
Vitamin A 50% Vitamin C 23.8%
Calcium 7% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 21.5 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 256
Protein 19.8 g | Carbs 39.2 g | Fat 2.7 g
Per Serving | Calories 207
Protein 34.7 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 288
Protein 23.2 g | Carbs 27.3 g | Fat 9.9 g
Per Serving | Calories 331
Protein 28.3 g | Carbs 42.8 g | Fat 6.4 g
Per Serving | Calories 312
Protein 23.1 g | Carbs 35.7 g | Fat 11 g
Per Serving | Calories 149
Protein 23 g | Carbs 9.2 g | Fat 2.5 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 31.7 g | Fat 6.6 g