Black Bean and Italian Chicken Sausage Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Black Bean and Italian Chicken Sausage Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 402.7 mg | 16.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 402.7 mg 16.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 9.2 g36.8%
Sugars 2 g
Protein 19.8 g 39.6%
Vitamin A 1.6% Vitamin C 12.3%
Calcium 4.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 15.6 g | Carbs 36.6 g | Fat 4.3 g
Per Serving | Calories 274
Protein 29.7 g | Carbs 34.4 g | Fat 2.4 g
Per Serving | Calories 147
Protein 21.5 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 304
Protein 20.1 g | Carbs 53.9 g | Fat 3 g
Per Serving | Calories 254
Protein 11.7 g | Carbs 27.8 g | Fat 9.7 g
Per Serving | Calories 348
Protein 14.2 g | Carbs 54.2 g | Fat 12 g
Per Serving | Calories 374
Protein 33.1 g | Carbs 24.3 g | Fat 17.2 g
Per Serving | Calories 373
Protein 18.5 g | Carbs 56.2 g | Fat 8.7 g