"Fake 'n' Bake Chicken" has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for "Fake 'n' Bake Chicken", and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 11% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 19.6 mg | 98.1% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 498.6 mg | 14.2% | ||
Sodium | 742.6 mg | 30.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 100.8 mg 33.6%
Sodium 742.6 mg 30.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 6.4 g
Protein 40.8 g 81.6%
Vitamin A 4.3% Vitamin C 5.7%
Calcium 3.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 63.5 g | Carbs 23 g | Fat 18.1 g
Per Serving | Calories 622
Protein 25.5 g | Carbs 24.6 g | Fat 46.3 g
Per Serving | Calories 97
Protein 15.6 g | Carbs 0.2 g | Fat 3.7 g
Per Serving | Calories 345
Protein 57.6 g | Carbs 19.6 g | Fat 3.4 g
Per Serving | Calories 162
Protein 28.3 g | Carbs 4.7 g | Fat 2.9 g
Per Serving | Calories 364
Protein 10.1 g | Carbs 5.6 g | Fat 34.4 g
Per Serving | Calories 284
Protein 18.1 g | Carbs 24.6 g | Fat 18.4 g
Per Serving | Calories 277
Protein 11.5 g | Carbs 46.6 g | Fat 5 g