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Broccoli Cauliflower Casserole , Low Carb - Recipe and Nutrition Facts
39

Broccoli Cauliflower Casserole, Low Carb Recipe

Broccoli Cauliflower Casserole, Low Carb has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Broccoli Cauliflower Casserole, Low Carb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat83%
 Calories from Carbs6%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1585 IU31.7%
Vitamin C65.9 mg109.9%
Vitamin D8 IU2%
Vitamin E2.5 mg8.3%
Thiamin0.07 mg4.4%
Riboflavin0.23 mg13.8%
Niacin0.56 mg2.8%
Vitamin B60.19 mg9.6%
Folate66.4 mcg16.6%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron1.2 mg6.6%
Magnesium26.8 mg6.7%
Phosphorus201 mg20.1%
Potassium329.2 mg9.4%
Sodium336.7 mg14%
Zinc1.2 mg8.1%
Copper0.05 mg2.6%
Manganese0.18 mg9%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.4 g52.9%
Saturated Fat12.9 g64.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 34.4 g 52.9%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 74.2 mg 24.7%

Sodium 336.7 mg 14%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 10.1 g 20.2%

Vitamin A 31.7% Vitamin C 109.9%

Calcium 21.4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1802891 Embed Table:

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