Chicken with Hummus has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Hummus has been given a composite ranking of 58, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 17% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 420.2 mg | 12% | ||
Sodium | 159.1 mg | 6.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 159.1 mg 6.6%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 28.3 g 56.6%
Vitamin A 0.7% Vitamin C 5.6%
Calcium 2.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 47.7 g | Carbs 32.1 g | Fat 8.9 g
Per Serving | Calories 136
Protein 13.4 g | Carbs 2.9 g | Fat 7.6 g
Per Serving | Calories 223
Protein 24.9 g | Carbs 21.2 g | Fat 4.5 g
Per Serving | Calories 434
Protein 28.4 g | Carbs 41.7 g | Fat 18.4 g
Per Serving | Calories 364
Protein 10.1 g | Carbs 5.6 g | Fat 34.4 g
Per Serving | Calories 58
Protein 3.6 g | Carbs 10.2 g | Fat 1 g
Per Serving | Calories 266
Protein 40.8 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 284
Protein 18.1 g | Carbs 24.6 g | Fat 18.4 g