Fast Broccoli Cauliflower Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast Broccoli Cauliflower Casserole has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 39.4 mg | 65.7% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 193.2 mg | 5.5% | ||
Sodium | 725.5 mg | 30.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 725.5 mg 30.2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 2.3 g9.2%
Sugars 2.8 g
Protein 6.6 g 13.2%
Vitamin A 28.6% Vitamin C 65.7%
Calcium 26% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 6.5 g | Carbs 8.1 g | Fat 6.8 g
Per Serving | Calories 158
Protein 7.4 g | Carbs 16.9 g | Fat 7.7 g
Per Serving | Calories 364
Protein 10.1 g | Carbs 5.6 g | Fat 34.4 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 8 g | Fat 10.3 g
Per Serving | Calories 148
Protein 5 g | Carbs 26.6 g | Fat 2.4 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 13.7 g | Fat 4.5 g
Per Serving | Calories 503
Protein 17.7 g | Carbs 43.6 g | Fat 28.1 g
Per Serving | Calories 212
Protein 15.6 g | Carbs 25.4 g | Fat 5 g