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Fast Broccoli Cauliflower Casserole - Recipe and Nutrition Facts
37

Fast Broccoli Cauliflower Casserole Recipe

Fast Broccoli Cauliflower Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fast Broccoli Cauliflower Casserole has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat57%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C39.4 mg65.7%
Vitamin D12 IU3%
Vitamin E0.78 mg2.6%
Thiamin0.06 mg3.9%
Riboflavin0.11 mg6.7%
Niacin0.6 mg3%
Vitamin B60.15 mg7.5%
Folate60.4 mcg15.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron0.65 mg3.6%
Magnesium14.4 mg3.6%
Phosphorus72 mg7.2%
Potassium193.2 mg5.5%
Sodium725.5 mg30.2%
Zinc0.41 mg2.7%
Copper0.04 mg1.8%
Manganese0.13 mg6.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber2.3 g9.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 725.5 mg 30.2%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.8 g

Protein 6.6 g 13.2%

Vitamin A 28.6% Vitamin C 65.7%

Calcium 26% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168792 Embed Table:

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