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Easy Black Bean Soup 1 - Recipe and Nutrition Facts
80

Easy Black Bean Soup 1 Recipe

Easy Black Bean Soup 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Easy Black Bean Soup 1 has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat5%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.31 mg20.4%
Riboflavin0.11 mg6.3%
Niacin1.1 mg5.5%
Vitamin B60.15 mg7.6%
Folate194 mcg48.5%
Vitamin B120 mcg
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3.2 mg17.8%
Magnesium92 mg23%
Phosphorus195 mg19.5%
Potassium536.3 mg15.3%
Sodium731.9 mg30.5%
Zinc1.5 mg10%
Copper0.28 mg14.2%
Manganese0.64 mg32.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber12.8 g51.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 731.9 mg 30.5%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 12.8 g51.2%

Sugars 2.7 g

Protein 21.8 g 43.6%

Vitamin A 13% Vitamin C 18.8%

Calcium 5.5% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171234 Embed Table:

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