Easy Black Bean Salsa has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Black Bean Salsa, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 67.1 mg | 1.9% | ||
Sodium | 996.3 mg | 41.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 996.3 mg 41.5%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 11.8 g47.2%
Sugars 2.8 g
Protein 12.1 g 24.2%
Vitamin A 2% Vitamin C 21.1%
Calcium 6.6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7 g | Carbs 26.2 g | Fat 5.6 g
Per Serving | Calories 121
Protein 7.9 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 40.7 g | Fat 1.4 g
Per Serving | Calories 178
Protein 10.9 g | Carbs 33.9 g | Fat 1.1 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 5.4 g | Fat 6.7 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 7 g | Fat 0.7 g
Per Serving | Calories 109
Protein 6.3 g | Carbs 7 g | Fat 6.3 g