Fresh Homemade Salsa 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Fresh Homemade Salsa 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 217.8 mg | 6.2% | ||
Sodium | 106.3 mg | 4.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 106.3 mg 4.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 1.2 g 2.4%
Vitamin A 6.2% Vitamin C 17.6%
Calcium 1.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 3.4 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 21
Protein 1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 8.5 g | Fat 0.4 g
Per Serving | Calories 9
Protein 0.3 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 5.4 g | Fat 6.7 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 28.3 g | Fat 5.2 g
Per Serving | Calories 199
Protein 12.1 g | Carbs 39.5 g | Fat 1.6 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 7 g | Fat 0.7 g