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Stir Fry - Spicy Thai Chicken , Vegetables and Noodles - Recipe and Nutrition Facts
73

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles Recipe

Stir Fry - Spicy Thai Chicken, Vegetables and Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stir Fry - Spicy Thai Chicken, Vegetables and Noodles has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat13%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2130 IU42.6%
Vitamin C91.3 mg152.1%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg7%
Niacin11.4 mg56.9%
Vitamin B60.67 mg33.4%
Folate24.4 mcg6.1%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.7 mg14.8%
Magnesium36.4 mg9.1%
Phosphorus214 mg21.4%
Potassium429.6 mg12.3%
Sodium380.8 mg15.9%
Zinc0.93 mg6.2%
Copper0.09 mg4.6%
Manganese0.12 mg6.1%
Selenium18.1 mcg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber2.6 g10.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 380.8 mg 15.9%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 2.6 g10.4%

Sugars 1.3 g

Protein 27.2 g 54.4%

Vitamin A 42.6% Vitamin C 152.1%

Calcium 3.9% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2183044 Embed Table:

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