Homemade - Spicy Beef & Veggie Soup has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Homemade - Spicy Beef & Veggie Soup has been given a composite ranking of 23, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 16% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 373.4 mg | 15.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 373.4 mg 15.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 13.1 g 26.2%
Vitamin A 13.4% Vitamin C 6.1%
Calcium 2.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.4 g | Carbs 9.4 g | Fat 3 g
Per Serving | Calories 128
Protein 14.9 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 11.2 g | Fat 7 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 12.5 g | Fat 19.6 g
Per Serving | Calories 215
Protein 29.4 g | Carbs 14.7 g | Fat 4.4 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 10.8 g | Fat 0.7 g
Per Serving | Calories 352
Protein 17.6 g | Carbs 14.6 g | Fat 26.7 g