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Homemade Beef Barley Soup Lite - Recipe and Nutrition Facts
76

Homemade Beef Barley Soup Lite Recipe

Homemade Beef Barley Soup Lite has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Homemade Beef Barley Soup Lite, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat19%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1945 IU38.9%
Vitamin C3.9 mg6.5%
Vitamin D20 IU5%
Vitamin E0.26 mg0.87%
Thiamin0.12 mg8.2%
Riboflavin0.25 mg14.6%
Niacin4.1 mg20.6%
Vitamin B60.4 mg20%
Folate23.6 mcg5.9%
Vitamin B121.6 mcg27%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.7 mg9.6%
Magnesium26.4 mg6.6%
Phosphorus173 mg17.3%
Potassium443.5 mg12.7%
Sodium143.7 mg6%
Zinc2 mg13.5%
Copper0.18 mg8.8%
Manganese0.14 mg6.8%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber2.1 g8.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 143.7 mg 6%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 2.1 g8.4%

Sugars 1.3 g

Protein 14.9 g 29.8%

Vitamin A 38.9% Vitamin C 6.5%

Calcium 2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518052 Embed Table:

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